The texture of this recipe will change slightly after reheating - going from a purely creamy sauce to more of a cheesy baked style once reheated, but I LOVE that! If you want that creamy texture, add a little bit of cream ( 1 tablespoon at a time ) to the reheated leftovers until you get the creamy sauce back together.
#BOX MACARONI AND CHEESE INSTANT POT MAC#
You CAN place the trivet in the Instant Pot, fill the bottom with a cup or two of water, then place the leftovers in the pot in a special container to steam them warm, but it just felt really fussy to me.įrankly, my advice is to reheat mac and cheese in the microwave or oven instead. I tried and tried to do this without much success. How do you reheat mac and cheese in the Instant Pot? You can usually find it at the deli for a great price ( without having to buy a ton. If you really want that suuuuuper creamy Instant Pot mac and cheese, though, I'd recommend making the recipe below as written, substituting ¼ pound of the medium cheddar for sliced American Cheese. Shredded Pepper Jack ( to spice it up! ).Shredded Mozzarella ( for nice, long cheese pulls in your sauce ).Shredded Gruyere ( adds a tangy, woodsy flavor ).PRESSURE COOK on HIGH PRESSURE for 4 minutes.
#BOX MACARONI AND CHEESE INSTANT POT HOW TO#
If you want a little extra punch, stir in ¼ to ½ cup of one of the following cheeses at the end of making the recipe: Evaporated milk Sharp Cheddar cheese Parmesan cheese See notes below HOW TO MAKE INSTANT POT MACARONI AND CHEESE Combine pasta, water, butter, and salt in pressure cooker or Instant Pot. Mild Cheddar will give you a nice creaminess, but it's a bit bland IMHO. Sharp Cheddar WILL result in a grainy sauce.
This has a nice balance of sharpness, but enough creaminess to not make the cheese sauce gritty. My recipe keeps it SIMPLE! I only use medium cheddar. What is the best cheese to use for Instant Pot macaroni and cheese? in the Instant Pot for half the time suggested on the box. A good general rule is to cook shaped pasta like macaroni, cavatappi, bowties, etc. Keep reading for info on Cooking Time! How long do you cook macaroni in the Instant Pot?įive minutes should be just perfect. You'll need 1 cup of water per 4 ounces of dried macaroni - so a 16 ounce ( 1 lb ) box, will require 4 cups of water/liquid. How do you cook macaroni in a pressure cooker? Yes! In fact, it is my favorite dried pasta to cook in the pressure cooker! It holds up better than the long noodle varieties and can still have a lovely al dente texture.
If there are any questions you have that I don't cover in this post, please ask them in the comments! Only four ingredients are between you and cheesy, dreamy, creamy Instant Pot macaroni and cheese.
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